Wanna try it!

Want a random bit of useless information?
...In 2007, OKC was the fast-food capital of the U.S. and ranked in the top 10 in '99, '03, and '06(tied for No. 3 with Memphis and Charleston/Huntington, West Virginia. in '06)...
...Oklahoma City ranked No. 15 in the latest survey of "America's Fattest Cities" by Men's Fitness magazine...
...Portland [Oregon] (about the same population as OKC) residents are among the least frequent patrons of fast-food establishments in the nation, along with Anchorage, Boston and Portland, Maine...
Very random, I know...but you love me for it...and you think about what you're stuffing as you read this.

And, to balance out your craving for McDonald's fries right now, I'll give you a recipe for an alternative side from one of my new favorite sites: www.recipegoldmine.com

Dijon-Roasted New Potatoes
Coating the potatoes in Dijon mustard and a small amount of olive oil helps make them crispy on the outside and tender on the inside.
1 spray cooking spray 1 teaspoon
olive oil
2 tablespoons Dijon mustard
3/4 teaspoon paprika
1/4 teaspoon dried thyme
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 1/2 pounds uncooked new potatoes, quartered
Heat oven to 425 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.
Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl; add potatoes and stir to coat.
Transfer potatoes to baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 minutes more.Yields about 1 1/4 cups per serving.
3 Points(weight watchers); 4 servings